Yvette O’Dowd has been a passionate reader since childhood and her first pregnancy in the 1980s saw her consuming the local library collections of books about pregnancy and childbirth, child development and infant and child care. Having ignited a life-long interest in these subjects, Yvette went on to work in the retail arm of the Nursing Mothers’ Association of Australia (now known as The Australian Breastfeeding Association) from 1995 - 2000. This included the recommendation and sale of books on breastfeeding and human lactation, parenting and related titles to both parents and health professionals.
From 2008 - 2013, Yvette ran The Breastfeeding Centre In Dandenong, Victoria - the Victorian Branch Office of the Australian Breastfeeding Association. Here she curated and maintained an extensive library of books available to both members and volunteers. When establishing the Southern Natural Parenting Network in 2014, Yvette had a vision of a collection of books available to members and the wider community, establishing a community library on wheels available at meets and events. Yvette’ family are resigned to her extensive personal collection, however the evolution to audio and digital formats has limted the physical space required somewhat!
Below you will find Yvette’s recommended titles
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The Gentle Eating Book
This reassuring and evidence-based guide offers a respectful approach to feeding babies, toddlers, and young children. Sarah Ockwell-Smith addresses common concerns — picky eating, food refusal, family mealtimes, weight worries — with empathy and science, helping parents raise competent, relaxed eaters without bribes, pressure, or power struggles.

Baby-Led Weaning
This influential guide introduces the concept of baby-led weaning — allowing babies to feed themselves solid foods from the start, rather than being spoon-fed purées. Rapley and Murkett explain how babies can safely explore food at their own pace, developing autonomy, coordination, and a healthy relationship with food through responsive, family-based mealtimes.