Milk: A Local and Global History
Deborah Valenze
This scholarly yet accessible book traces the rich and complex history of milk from ancient times to the modern era. Deborah Valenze delves into milk’s evolving cultural, nutritional, spiritual, and political roles across different societies and historical periods. From early religious symbolism to industrialised dairying and infant feeding practices, Milk uncovers how this once sacred substance became a global commodity — and a site of fierce debate and control.
Why It’s Included: Valenze’s history provides valuable insight into how cultural narratives around milk — including breastmilk and formula — have developed over time. Her work encourages readers to question assumptions about nutrition, motherhood, and the corporate influence over feeding practices. It is especially useful for breastfeeding advocates seeking a broader context for contemporary debates.
Who It’s For: Historians, breastfeeding counsellors, doulas, public health professionals, and curious readers interested in the anthropology and politics of milk. Ideal for those seeking deeper understanding of how milk came to occupy such a central (and contested) place in family life and global trade.
“This book offers a rich and surprising look at milk as both nourishment and cultural symbol. Deborah Valenze masterfully weaves together stories of milk across time and place, opening our eyes to its deeper meanings. I love how it invites us to reflect on something so ordinary in such an extraordinary way.”
Further Reading:
The Politics of Breastfeeding – Gabrielle Palmer
Unlatched – Jennifer Grayson
White Blood: A History of Human Milk – Lawrence Trevelyan Weaver
